INGREDIENTS
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
DIRECTIONS
Let rice and water stand at room temperature for a minimum of 3 hours (I leave it overnight). Blend.
Strain (optional) or just pour the rice & water into a pitcher. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving.
