Harvest Vegetables

4 carrots- cut into appox 3 " long by 1/2 " wedges (like carrot sticks)

2 sweet potatoes- cut in 3 " long by 1/2" wedges

1 butternut squash (approx 2lb) peeled, seeded and cut 3 " long by 1/2 " wedges

8 garlic cloves unpeeled

2 TB olive oil

coarse salt and ground pepper

Preheat oven to 450 degrees. Divide carrots, sweet potatoes, squash and garlic between 2 rimmed baking sheets. Toss each batch with 1 TB oil and season with salt and pepper.

Roast until vegetables are tender and start to brown. (approz 25-35 minutes). Rotating sheets from top to bottom halfway through. Peel roasted garlic and return to veggies and serve.

Serves 8

Asiago Cheese Bread

1/2 c mayonnaise
1/2 c asiago cheese, shredded
1 T parsley flakes
1 T basil
1 T minced garlic
salt & pepper

Mix together and spread on baguette slices. Broil until bubbly and cheese is starting to brown.