Honey Cornbread Muffins

1 C yellow cornmeal
1 C flour
1 TB baking powder
1/2 C granulated sugar
1 tsp salt
1 C whole milk
2 large eggs
1/2 stick butter, melted
1/4 C honey

Preheat oven to 400 degrees

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12 cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Chocolate Peanut Butter Torte

• One box chocolate cake mix (milk chocolate is great) prepared according to package.
• BUT bake it in three layers for 15 minutes @ 350 degrees.
• As you stack the layers, frost the top of each of the three layers with the Peanut Butter Cream Cheese frosting.
• Frost the entire outside with the Chocolate Butter Cream.
• Refrigerate for 3-4 hours.

Peanut Butter Cream Cheese Frosting:
4 cups powdered sugar
4 ounces cream cheese
1-teaspoon vanilla
1/3 cup peanut butter
¼ cup + 1 tsp milk (added one Tbs at a time)
4 Tbs Butter (softened)

Chocolate Butter cream:
4 cups powdered sugar
2-3 Tbs cocoa
5 Tbs butter
1 tsp vanilla
¼ cup + 1 tsp milk (added one Tbs at a time)

Reeses cookies

½ c. butter
½ c. brown sugar
½ c. sugar
½ c. peanut butter
1 tsp. vanilla
1 egg
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. salt

Beat. Chill.

Roll into 1” balls. 375* for 6-8 minutes.

As soon as they come out, put Reese’s in them.
Wait 5 min. Cool. Scoop out with spoon and put on plate.

Homemade oreo cookies

2 pkg. devils food cake mix
1 ¼ c. shortening
4 large eggs

Frosting:
1 ½ lb. powdered sugar
1 (8 oz.) Philly cream cheese
1 cube butter
1 tsp. vanilla

Mix first 3 ingredients until sticky (no liquid). Use 1 teaspoon mixture and roll into balls. Put on cookie sheet, ungreased. Allow plenty of room to form a circle. Bake at 350* for 5 to 8 minutes. Makes 4 dozen complete cookies.

Frosting: Mix all ingredients. Frost cookies, putting flat sides of cookies together.

Wheat Bread

3 1/2 cup flour
1/3 cup gluten
1 T + 3/4 tsp yeast
2 1/2 cup hot water
Mix together 1 minute; cover, let rest 10 minutes

Add:
1/3 cup oil
1/3 cup honey
1 T salt
1 T + 3/4 tsp lemon juice
2 1/2 cup flour

Mix 10 minutes. Heat oven 350* for 1 minute, put bread in oven; let rise 30
minutes.

Put into 2 loaf pans - I let rise until bread is over the pan.

Cook for 30 minutes at 350*. Butter top when finished if you like.