Macaroni salad

1 lb elbow macaroni, boiled according to directions and cooled
3 green peppers chopped
1/2 C diced onion
3 celery stalks diced
1 bag of shoestring carrots
3 1/2 C mayo
salt and pepper

Honey Cornbread Muffins

1 C yellow cornmeal
1 C flour
1 TB baking powder
1/2 C granulated sugar
1 tsp salt
1 C whole milk
2 large eggs
1/2 stick butter, melted
1/4 C honey

Preheat oven to 400 degrees

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12 cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Judith's New York Cheesecake

6 (8 oz) cream cheese (room temp)

3 C sour cream

6 eggs

1 yolk

2 C sugar

1 Tb vanilla

Butter cheese cake pan all over!!!

In a mixer, whip cream cheese and sugar, add eggs one at a time, then add vanilla and sour cream.  Pour into a buttered cheese cake pan.

With a waterbath, bake @ 325 degrees for 1 hour and 25-30 minutes ( make sure it is done).  Turn off oven and leave in oven for 2 hours.