2 (16-oz) cans Pinto Beans
2 (15-oz) cans Black Beans
2 Lb. Ground Beef
1 small yellow onion, chopped
1 small green pepper, chopped
1 (14-oz) can Diced Tomatoes
3 tsp chili powder
1 1/2 tsp salt
1 tsp Garlic salt
1/2 tsp. Ground pepper
1/2 tsp. Cumin
1 pinch cinnamon
1 (6-oz) can tomato paste
In a large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease. In a large pot, combine with remaining ingredients. Bring to boil. Cover, reduce heat and simmer for 20 minutes. Top with sour cream.
