Spicy Grilled Shrimp

--------------------------------------------------------------------------------
Recipe By: bridgette server
Serving Size: 3

Ingredients:

1/2 cup kosher salt
1 gallon water
1 lb. shrimp, peeled with tails on
2 teaspoons garlic powder
1/2 teaspoons paprika
1 teaspoon crushed red pepper, or more for hotter spice
freshly ground black pepper
1/2 whole lemon, juice of
1 tablespoon olive oil

Directions:
Combine kosher salt and very cold water and add shrimp. Brine shrimp
for 15min, this is the most important step. Remove shrimp and pat dry.

Mix shrimp with the remaining ingredients. Do not add extra salt,
they were salted in the brine.

Preheat the bbq or pan to very hot. Cook for 2 minutes per side
depending on size of shrimp. Drizzle with butter and serve.