Sunday, January 18, 2009

Grilled Halloumi Cheese with Red Chili

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Recipe By: bridgette server
Serving Size: 2

4 slices halloumi
1 whole lime, one squeeze of
extra-virgin olive oil
pinch dried red chili flakes
freshly ground pepper

Tomato Caprese salad:
1 large tomato, sliced
4 leaves fresh basil
kosher salt

Directions:
Tomato salad
1. Prepare the salad: slice the tomato and tear the basil leaves in
small pieces. Mix, add salt, and put on a plate.

2. Heat the grill pan/grill. Grill the halloumi until nice and brown
on both sides.

3. Place the grilled cheese on the plate next to the tomatoes.
Sprinkle the cheese and the tomatoes with lime juice, olive oil, chili
pepper and ground pepper.