1 cup sugar
2 cups water
2 cups grapefruit juice
½ cup grenadine syrup
1 Tbsp. lemon juice
1 16-ounce bottle lemon-lime carbonated beverage
1 thinly sliced lemon
Maraschino cherries
In a large saucepan boil sugar and water together.
Stir until sugar is dissolved. Remove from heat. Add grapefruit juice, grenadine syrup, and lemon juice. Pour into shallow pan and freeze. To serve, chop frozen mixture and place into serving cups. Pour lemon-lime beverage over top and garnish with lemon slice and maraschino cherry. Makes 14 half-cup servings.
Lion House
