Phat Si Yu’ or pat see ewe pat sii euu

1 tablespoon oil

2 cloves garlic, finely chopped

1/2 lb. pork, chicken, or beef – thinly sliced

2 large eggs

1 package rice stick, wide variety, soaked for 30 minutes, until soft

2 cups chinese broccoli

2 tablespoons dark soy sauce

1 tablespoon soy sauce

2 tablespoons fish sauce

1 tablespoon granulated white sugar

1 dash white pepper, and/or red pepper

1 dash chili sauce, optional


Directions:

Heat oil in wok. Add garlic and stir-fry until golden brown. Add the meat and continue to stir-fry until the meat is opaque. Break the eggs into the wok, stirring and cooking until eggs are done. Add the broccoli and continue to stir-fry.

Add the soy sauce, dark soy sauce, fish sauce, and sugar, stirring between each addition. Taste, and add sauces as necessary to arrive at a pleasing taste. Add a dash of chili sauce, if desired.

Remove to a serving dish and add a dash of white pepper and/or red pepper, as desired.

Sprinkle individual servings with the following condiments to taste: vinegar with sliced Thai chilies, red pepper flakes, sugar, fish sauce with sliced Thai chilies.