Warm Chocolate Pudding Cake

1 pkg. Devil's Food Chocolate cake mix
2 cups cold milk
1 1/4 cups water
2 pkg. (3.9oz each) JELL-O Chocolate instant pudding mix
1/3 cup sugar

Heat oven to 350*. Prepare cake batter as directed on package.  Pour into greased 13x9 inch baking dish; set aside.
Pour milk and water into large bowl.  Add pudding mixes and sugar.  Beat with wisk 2 min. or until blended.  Pour over batter.
Place baking dish on baking pan to catch any sauce that bubbles over sides of dish as dessert bakes.  Bake 55 min to 1 hour or until toothpick inserted in center of cake layer comes out clean.  Cool 20 min. (sauce will thicken slightly as it cools.  Spoon into serving dishes.  

Top with cool whip, ice cream, cherries or fresh fruit.