Reeses cookies

½ c. butter
½ c. brown sugar
½ c. sugar
½ c. peanut butter
1 tsp. vanilla
1 egg
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. salt

Beat. Chill.

Roll into 1” balls. 375* for 6-8 minutes.

As soon as they come out, put Reese’s in them.
Wait 5 min. Cool. Scoop out with spoon and put on plate.

Homemade oreo cookies

2 pkg. devils food cake mix
1 ¼ c. shortening
4 large eggs

Frosting:
1 ½ lb. powdered sugar
1 (8 oz.) Philly cream cheese
1 cube butter
1 tsp. vanilla

Mix first 3 ingredients until sticky (no liquid). Use 1 teaspoon mixture and roll into balls. Put on cookie sheet, ungreased. Allow plenty of room to form a circle. Bake at 350* for 5 to 8 minutes. Makes 4 dozen complete cookies.

Frosting: Mix all ingredients. Frost cookies, putting flat sides of cookies together.