Horchata

INGREDIENTS

1 cup uncooked white long-grain rice

5 cups water

1/2 cup milk

1/2 tablespoon vanilla extract

1/2 tablespoon ground cinnamon

2/3 cup white sugar

 

 

DIRECTIONS

Let rice and water stand at room temperature for a minimum of 3 hours (I leave it overnight). Blend.

Strain (optional) or just pour the rice  & water into a pitcher.  Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving.

“Tres Leches” Cak

Ingredients

4 eggs

1 c  sugar

3/4 c  oil

1 c  milk

2 c Pancake mix

1 tsp  vanilla

1 tsp baking powder

 

Mix all ingredients, bake for about 30 min at 350° F. 

 

For the Glaze

1 can of sweetened condensed milk

1 can of evaporated milk

1 can of “media crema” (Half and half???)

 

Blend the milks and pour over the cake, let cool, frosting (optional) of your choice and serve.