1 C cornmeal
1 1/2 tsp of baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
3/4 C sugar
8 TB butter, melted and cooled slightly
3/4 C sour cream
1/2 C milk
Preheat oven to 400
1. Combine the first five ingredients.
2. Combine eggs and sugar until creamy. Add butter, mix until combined.
3. Mix sour cream and milk. Add half of the milk mixture to the egg mixture, stir until well blended. Add remaining milk mixture and mix until well blended.
4. Combine wet ingredients and dry ingredients combine until fully mixed. Do not over mix.
5. Pour mixture into muffin tins. Cook for about 18 minutes until golden brown; rotate half way through cooking.
serves 12
