3 C sour cream
6 eggs
1 yolk
2 C sugar
1 Tb vanilla
Butter cheese cake pan all over!!!
In a mixer, whip cream cheese and sugar, add eggs one at a time, then add vanilla and sour cream. Pour into a buttered cheese cake pan.
With a waterbath, bake @ 325 degrees for 1 hour and 25-30 minutes ( make sure it is done). Turn off oven and leave in oven for 2 hours.
