Vegetable Salsa

Serving Size: 24
 Ingredients:

>> 1 15 oz. can black eye peas, drained
>> 1 11 oz. can shoepeg corn, drained
>> 3 tablespoons green onions, chopped
>> 3 whole tomatoes, seeded and chopped
>> 3 whole avocados, ripe chopped
>> 2 tablespoons cilantro, chopped add to taste
>> 1 package dry Italian dressing, mixed to directions
>> 2 1/2 teaspoons kosher salt
>> 1/2 teaspoon freshly ground black pepper
>>
>> Directions:
>>
>> Seed and chop tomatoes or liquid will be really juicy.  Avocados  
>> should be chopped about the size of the corn or peas.  Drain peas,  
>> corn, and place in bowl.