3 TB apple cider vinegar
2 tsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp fresh ground pepper
3/4 C olive oil
Whisk together in a bowl.
1 head romaine lettuce, torn into pieces
1 head green leaf lettuce, torn into pieces
1 (14 oz) can artichokes hearts, drained and chopped
1 large avocado, chopped
1/2 lb bacon, cooked and crumbled
2 tomatoes, chopped
4 oz fresh grated parmesan cheese
In a large bowl, combine salad ingredients. Add dressing to coat and serve immediately.
