Monday, January 12, 2009

Tortilla Soup

1 can chicken broth
2 cans French onion soup
1 -12 oz. can Tomato juice
2 c. water
1 06 oz. can green chili salsa or regular salsa
1 small can of corn
6 carrots, peeled and sliced
1 green pepper, chopped
3 potatoes, peeled and chopped
3-4 chicken breasts

Boil chicken in water 15 minutes and shred. Dice all vegetables. Add all ingredients to large soup kettle. Simmer 1 ½ -2 hours. Top with cheese and tortilla chips/strips.